Anderacha is part of the Sheka zone in Ethiopia. Coffees coming from this region are classified with their own "Coffee growing Area" based on the Commercial Coffee Contracts from the Ethiopian Commodi..
Michiti is a cooperative in the Western area of Ethiopia called Kaffa, where coffee is said to originate as an under-story plant. Michiti has been a favorite coffee from this area, and has 260 coop me..
This washed Yirgacheffe coffee has a wonderful white floral aroma, complimented by notes of orange, marmalade, honey and stonefruits.Yirgacheffe is a "Coffee Growing Area" based on the Commercial Coff..
The Swiss Water Process does not directly or indirectly add chemicals to extract caffeine. Rather, it relies entirely on two concepts – solubility and osmosis to decaffeinate coffee beans used by elem..
Fazenda Santa Lucia is run by producer Hélcio Carneiro. A coffee producer since he was a teenager. He was 15 years old, helping his mother to produce and process crops. In 1976 began to manage Santa L..