Robin ( model no. TMT-3000 ) is the coffee moisture meter to measure the content of moisture within the green bean or roasted bean. Our Robin measures the moisture content based on the capacitance calculation. In addition to coffee moisture, Robin measures coffee density and bean temperature as well.
This Robin (TMT-3000) adopts high accuracy weight sensor to calculate the water content rate and bean’s density. Robin also has the real time temperature compensation function to compensate the deviation comes from temperature difference between coffee bean and coffee container of Robin by using infrared temperature sensor.
And Robin has the function to recognize the coffee green bean or roasted bean automatically, which reduce the measurement time.
-Main unit with 1.3” OLED screen
-Dry cell battery ( two 1.5V AA Alkaline )
-Power on/off and operation by touch sensor
-Moisture measurement for both green bean and roasted bean
-Automatic detecting mode for green and roasted bean
-Density and temperature of coffee bean
-Average for multiple measurement
1. To measure the water contents of coffee bean with easy and quick operation
2. Indirect calculation based on weight, temperature and density information
3. Results for water contents in % , density in g/L and temperature
4. Automatic recognition and measurement for green/roasted bean