Yesovens Essential 48-34 3T eletrmec
Suitable for snack products, easy to use, available also with steamer and digital control. Nice modern looking is perfect for bars and coffee shops.
- Cooking
Two ways of manual cooking : convection cooking with a temperature range from 30ºC to 270ºC, convection cooking humidification with a temperature range from 100ºC to 270ºC. - Control
Automatic inversion of air flow through fan inverter and suspension of air flow during intermediate cooking phases. - Structure
1) Stainless steel cooking chamber
2) Internal lights in cooking chamber
3) Cooling fan for protection
4) Double glazed, highly insulated with thermostop flap door, easy open internal glass for cleaning
5) Lightweight ergonomic handle
6) Door contact switch
