The Book of Roast: The Craft of Coffee Roasting from Bean to Business is a compilation of articles previously published in Roast (plus a few book-only exclusives). The nearly 500-page tome covers the history of coffee roasting, coffee production, the science of coffee and roasting, roasting techniques, and the basics of running a coffee roasting business. This book is a complete coffee roasting resource for new and experienced roasters.
The Book of Roast includes extensive chapters on the following topics:
• History of Roasting • Coffee Production • Processing Methods • Certifications • Green Coffee buying • Green Coffee Storage • Green Coffee defects • Purchasing a Roaster • Cleaning a Roaster